Oven baked salmon

Ingredients (serves 1)

• 110g salmon fillet
• 4 new potatoes (egg-sized)
• 100g green beans
• 5 cherry tomatoes, halved
• 6 black olives in brine, pitted and halved
• 1 tsp balsamic vinegar
• black pepper to taste

Nutritional information (per serving)

• 401 kcal​
• 21g Fat​
• 4g Saturated fat​
• 22g Carbohydrate​
• 7g Fibre​
• 27g Protein​
• 1.6g Salt​

Allergens:

• Fish
• May contain sulphites

Method

1. Preheat the oven to 200°C / 180°C fan / gas mark 6.​
2. Place the salmon fillet on a baking tray and bake for 20 minutes.​
3. Meanwhile, boil the green beans for around 10 minutes, until soft.​
4. Boil the new potatoes for around 10 minutes until soft.​
5. Place the green beans, tomatoes and olives on a serving dish and add balsamic vinegar.​
6. Add the new potatoes and season with pepper.​
7. Serve with the salmon and enjoy.​