Pollo a la romana

360 kcal/serving, negligible carbohydrates/serving. Serves 1


  • 170g chicken breast
  • 2 onions, chopped
  • 3 bell peppers, chopped
  • 1 can chopped tomatoes
  • 1 vegetable sock
  • 125ml white wine


  1. Preheat the oven to 190C.
  2. Place the chicken, onions, peppers, chopped tomatoes, vegetable stock, white wine in a slow cooker or a cast iron casserole dish.
  3. Bake for 2 hours.

Xyla is a trading name of ICS Operations Ltd (Registered No 4793945), Pulse Healthcare Limited (Registered No 3156103), Carehome Selection Limited (Registered No 3091598), Independent Clinical Services Limited (Registered No 4768329) and CHS Healthcare Software Limited (Registered No 11582111)