Oven baked salmon

Ingredients (serves 1)

  • 110g salmon fillet
  • 4 new potatoes (egg-sized)
  • 100g green beans
  • 5 cherry tomatoes, halved
  • 6 black olives in brine, pitted and halved
  • 1 tsp balsamic vinegar
  • black pepper to taste

Nutritional information (per serving)

  • 401 kcal​
  • 21g Fat​
  • 4g Saturated fat​
  • 22g Carbohydrate​
  • 7g Fibre​
  • 27g Protein​
  • 1.6g Salt​

Allergens:

  • Fish
  • May contain sulphites

Method

  1. Preheat the oven to 200°C / 180°C fan / gas mark 6.​
  2. Place the salmon fillet on a baking tray and bake for 20 minutes.​
  3. Meanwhile, boil the green beans for around 10 minutes, until soft.​
  4. Boil the new potatoes for around 10 minutes until soft.​
  5. Place the green beans, tomatoes and olives on a serving dish and add balsamic vinegar.​
  6. Add the new potatoes and season with pepper.​
  7. Serve with the salmon and enjoy.​