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Greek salad with a twist

370 kcal/serving, negligible carbohydrates/serving. Serves 1


  • 110g mixed salad leaves
  • 4 cherry tomatoes, halved
  • 6 black olives in brine
  • ¼ cucumber, chopped
  • ½ small red onion, cut into half moon slices
  • 1 red pepper, chopped
  • 1 tbsp hummus
  • 1 tbsp Greek yoghurt
  • 1 tsp mustard
  • 1 tsp dried oregano


  1. Combine the salad leaves, cherry tomatoes, black olives, cucumbers, red onions and red pepper in a bowl. Season with dried oregano.
  2. Prepare the dressing by mixing together the hummus, yoghurt and mustard.
  3. Combine the salad with the dressing and enjoy!

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