Salad nicoise

Ingredients (serves 2)

• 1 tbsp olive oil​​
• 1 tbsp balsamic vinegar​​
• 1 tsp mustard​​
• 1 tsp lemon juice​​
• 4 medium new potatoes​​
• 50g green beans​​
• 80g mixed green leaves​
• 2 eggs​​
• 1 can tuna, in spring water, drained

Nutritional information

• 276 kcal​
• 12g Fat​
• 2.5g Saturated fat​
• 15g Carbohydrate​
• 3g Fibre​
• 25g Protein​
• 0.61g Salt

Allergens:

• Fish​
• Mustard ​​
• Eggs​​
• Sulphites 

Method

1. Boil the green beans until soft (around 15 minutes)​​
2. Boil the eggs until hard (around 10 minutes).​​
3. Boil the potatoes until soft (around 10 minutes).​​
4. Prepare the dressing by mixing together the olive oil, balsamic vinegar, mustard and lemon juice.​​
5. Combine the eggs, potatoes, green beans, mixed green leaves and tuna with the dressing and enjoy