Vegetarian salad nicoise

Cooking time of 20 minutes – Serves 1

Nutritional Information

• 395 Kcal
• 23g Fat
• 4.7g Saturates
• 23g Carbohydrates
• 5.3g Fibre
• 19g Protein
• 1.1g Salt

Allergens & Dietary Requirements

Allergens:

• Mustard
• Egg
• Sulphite

Dietary requirements:

• Dairy-free
• Vegetarian
• Lower carb
• Pescatarian
• Vegan
• (V) This recipe can be made vegan by replacing the eggs with a plant-based protein of your choice

Ingredients

• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp mustard
• 1 tsp lemon juice
• 3 new potatoes
• 50g green beans
• 2 eggs
• 2 handfuls mixed green leaves

Method

• Boil the potatoes until soft (around 15 minutes)
• Boil the eggs until hard (around 10 minutes)
• Boil the green beans until soft (around 5 minutes)
• Prepare the dressing by mixing together the olive oil, mustard, balsamic vinegar, and lemon juice
• Combine the eggs, potatoes, green beans, and mixed green leaves with the dressing, and enjoy!