Layered Granola

Cooking time of 5 minutes – Serves 1

Nutritional Information

• 316 Kcal
• 7.1g Fat
• 0.7g Saturates
• 41g Carbohydrates
• 5g Fibre
• 19g protein
• 0.2g Salt

Allergens & Dietary Requirements

Allergens

• Gluten
• Tree nut
• Milk

Dietary Requirements

• Halal
• Kosher
• Vegetarian
• Pescatarian
• Vegan

Ingredients

• 35g low sugar granola 
• 125g 0% fat Greek yoghurt
• 1 tsp vanilla extract 
• 1 small banana, peeled
• 1 tsp chia seeds
• ⓥ This recipe can be made vegan by replacing the Greek yoghurt with plant-based yoghurt

Method

1. Place the granola in the bottom of a bowl or dessert glass
2. Place the yoghurt in a bowl and add  the vanilla extract. Mix well  until combined
3. Layer the yoghurt mixture onto the granola
4. Slice your banana finely and layer this on top of the yoghurt
5. Sprinkle your chia seeds over the top and your dish is ready to eat