Indian style baked beans jacket potato

Cooking time of 10 minutes – Serves 1

Nutritional Information

• 514 Kcal
• 14g Fat
• 2.2g Saturates
• 69g Carbohydrates
• 21g Fibre
• 16g protein
• 0.7g Salt

Allergens & Dietary Requirements

Dietary Requirements

• Halal
• Kosher
• Vegetarian
• Vegan
• Pescatarian
• Gluten-free
• Dairy-free

Ingredients

• 200g small can reduced-salt baked beans
• 1 medium onion, chopped
• 1 tbsp olive oil
• 1 handful fresh coriander, chopped
• ½ tsp turmeric
• ½ tsp garam masala
• ½ tsp black pepper
• 1 medium baked jacket potato

Method

1. Place the olive oil on a non-stick frying pan and heat for 30 seconds. Add the chopped onion and cook till translucent
2. Add the baked beans, half the coriander, turmeric, Garam Masala, black pepper and cook for around 5 minutes
3. Place on the jacket potato. Sprinkle the rest of the coriander on top