Anna’s oat and raisin cookies

Cooking time of 30 minutes – Serves 18

Nutritional Information

• 114 Kcal
• 7g Fat
• 3g Saturates
• 11g Carbohydrates
• 1g Fibre
• 3g Protein
• 0.1g Salt

Allergens & Dietary Requirements

Allergens

• Gluten
• Sulphite
• Tree nut

Dietary Requirements

• Halal
• Kosher
• Dairy-free
• Vegetarian
• Vegan
• Pescatarian
• Lower carb

Ingredients

• 80g Plain flour
• 80g Ground almonds
• 80g Oats
• 50g Sugar
• 1 Tsp Cinnamon
• 1 Tsp Baking powder
• 30g Raisins
• 1 Tbsp melted coconut oil
• 120g Coconut cream

Method

1. Preheat the oven to 180°C (160°C in a fan oven, 350°F or gas mark 4).
2. Place the coconut oil and cream into a pan and heat on low until completely melted.
3. Place all dry ingredients together in a large bowl and mix.
4. Create a well in the dry mix and pour in the melted coconut cream and oil.
5. Combine wet and dry ingredients thoroughly to create the cookie dough.
6. Place dollops of mixture onto a baking tray using a teaspoon and press it down then bake for 15–18 minutes.
7. Leave to cool and then enjoy.