Home
Cooking live with xyla

Cooking Live with Xyla

Join us on the 2nd October, 17:30 – 18:30 pm, for an exciting live cooking demonstration, where you’ll discover how to make a delicious, healthy sweet vegetable curry.

Register here

Equipment

Spoons/spatula
Serving bowls
Knife
Chopping board
1 frying pan
Steamer
1 boiling pan
Food processor

Ingredients

If you don’t have the ingredients, don’t worry, you can still watch along and get involved!

2 Medium Carrots
1 Onion
2 Cloves of Garlic
1 Stock Cube
2 tbsp Curry Powder
4 tbsp Yogurt
1 tsp Chilli Flakes
1 tin of Garden Peas
2 Handfuls of Spinach
200g Basmati Rice
400g of Diced Chicken Breast or 1 Blocked of Smoked Tofu (225 g)
1 tbsp oil
To Serve: Pickled Cucumber (Optional)

Your host:

Rebecca Smaller ANutr

My name is Becca, I have worked for Xyla for 3 years and I am Registered Associate Nutritionist (AFN). Also, I have a background in Psychology, with a particular interest in the effects of Food, mood and behaviour change. In my spare time, I enjoy experimenting with ingredients and creating recipes that are not only tasty, but nutritional.