Greek salad with a twist

370 kcal/serving, negligible carbohydrates/serving. Serves 1

Ingredients

• 110g mixed salad leaves
• 4 cherry tomatoes, halved
• 6 black olives in brine
• ¼ cucumber, chopped
• ½ small red onion, cut into half moon slices
• 1 red pepper, chopped
• 1 tbsp hummus
• 1 tbsp Greek yoghurt
• 1 tsp mustard
• 1 tsp dried oregano

Method

1. Combine the salad leaves, cherry tomatoes, black olives, cucumbers, red onions and red pepper in a bowl. Season with dried oregano.
2. Prepare the dressing by mixing together the hummus, yoghurt and mustard.
3. Combine the salad with the dressing and enjoy!