Spicy vegetable soup

Ingredients

• 100g cauliflower, cut into florets
• 1 courgette, roughly cut
• 2 celery sticks, chopped
• 1 medium red pepper, chopped
• 100g mushrooms, diced
• 1 medium tomato, cut into chunks
• 50g broad beans
• ½ tsp dried chili flakes
• 1 tsp garlic powder
• ½ reduced salt chicken/beef stock cube

Method

1. Place all ingredients in a saucepan and cover with water. Bring to a boil and simmer for 15 minutes until vegetables are cooked. Add more water if necessary. 
2. Blend with a hand blender to reach desired consistency.