Vegan steak with mango salsa

Cooking time of 35 minutes – Serves 2

Nutritional Information

• 415 Kcal
• 11g Fat
• 5.1g Saturates
• 48g Carbohydrates
• 8.4g Fibre
• 25g Protein
• 1.3g Salt

Allergens & Dietary Requirements

Allergens:

• Gluten
• Soybean

Dietary requirements:

• Halal
• Kosher
• Vegetarian
• Vegan
• Pescatarian
• Dairy-free

Ingredients

• 2 Vivera Plant Steaks (200g)
• 160g fresh mango
• 160g cherry tomatoes
• 160g red onion
• 60g couscous
• 5g fresh coriander
• 1 lemon, juiced
• 1 tsp mixed herbs
• 2 garlic cloves, minced

Method

• Preheat the oven to 220°C / 200°C fan / gas mark 7.
• For your mango salsa, finely chop your red onion, tomato, coriander, and mango and add them into a large bowl. Gently mix all the ingredients together.
• Once you have mixed your salsa, wait 5 minutes and mix it again to make sure all the flavours combine.
• Lightly season your vegan steaks with garlic, mixed herbs, and lemon juice. Then wrap them tightly in tin foil.
• Once the oven is hot, place the steak in the oven and cook for 15 minutes.
• When the steak are nearly finished, add 100ml of boiling water to your uncooked couscous and leave for 5 minutes until fluffy.
• Serve your couscous and steak on a plate and add the salsa on top of them.