Breakfast burrito

Cooking time of 20 minutes – Serves 4

Nutritional Information

• 381 Kcal
• 18g Fat
• 5g Saturates
• 32g Carbohydrates
• 4.8g Fibre
• 20g Protein
• 1.4g Salt

Allergens & Dietary Requirements

Allergens

• Gluten
• Egg
• Milk

Dietary Requirements

• Halal
• Kosher
• Vegetarian
• Pescatarian

Ingredients

• 4 wholemeal tortilla wraps 
• 6 medium eggs 
• 60ml semi-skimmed milk 
• 2 tsp oil 
• 40g mozzarella, grated 
• pinch of black pepper 

Vegetables of your choice. We used:

• 2 tomatoes, finely chopped 
• 2 spring onions, finely chopped 
• 1 pepper, finely chopped 

Method

1. Lay out the tortillas on a work surface 
2. Beat the eggs and milk together in a bowl 
3. In another bowl, mix the vegetables and season with black pepper 
4. Heat the vegetable oil in a non-stick frying pan 
5. Pour in the egg mixture and cook over medium heat until cooked through 
6. Once the eggs are cooked, place ¼ on a tortilla and sprinkle with 10g cheese while the eggs are warm so the cheese melts, then add ¼ of the vegetable mixture. Repeat with the remaining tortillas 
7. Roll up the tortillas and slice in half to serve