Apple crisp

Cooking time of 40 minutes – Serves 3

Nutritional Information

• 241 Kcal
• 9.5g Fat
• 5.5g Saturates
• 36g Carbohydrates
• 2.1g Fibre
• 1.8g Protein
• 0g Salt

Allergens & Dietary Requirements

Allergens

• Gluten
• Milk

Dietary Requirements

• Halal
• Kosher
• Vegetarian
• Vegan – This recipe can be made vegan by replacing the butter with a plant-based alternative
• Pescatarian

Ingredients

• 2 medium apples, cored and chopped 
• 1 tsp lemon juice 
• ¼ tsp vanilla extract (optional) 
• 25g rolled oats  
• 50g brown sugar 
• ¼ tsp cinnamon (optional) 
• 30g butter, softened to room temperature 

Method

1. Preheat the oven to 180°C 
2. In a bowl, combine the apples, lemon juice, and vanilla 
3. Spread the apple mixture evenly in a medium baking dish 
4. In a separate bowl, combine the oats, sugar, and cinnamon  
5. Mix in the butter with your fingers, until a crumbly consistency forms 
6. Sprinkle the oat mixture evenly over the apple mixture 
7. Bake for 30 minutes or until the apples are tender and the topping is golden brown