Spicy vegetable soup

Cooking time of 20 minutes – Serves 4

Nutritional Information

• 50 Kcal
• 0.6 Fat
• 0.1g Saturates
• 7.1g Carbohydrates
• 3.2g Fibre
• 3.1g Protein
• 0.1g Salt

Allergens & Dietary Requirements

Allergens

• Celery

Dietary Requirements

• Halal
• Kosher
• Gluten-free
• Dairy-free
• Vegetarian
• Vegan
• Lower Carb
• Pescatarian

Ingredients

• 2 celery sticks, diced​
• 100g mushrooms, diced
• 100g cauliflower, cut into florets
• 1 courgette, cut into large chunks​
• 1 pepper, chopped
• 1 medium tomato, cut into chunks
• 50g broad beans
• Water
• 1/2 tsp chili flakes
• 1 tsp garlic powder
• 1/2 reduced salt vegetable stock cube

Method

1. Place all ingredients in a saucepan and cover with water. Bring to a boil and simmer for 15 minutes until vegetables are cooked. Add more water if necessary. 
2. Blend with a hand blender to reach desired consistency.