Salad nicoise

Cooking time of 20 minutes – Serves 1

Nutritional Information

• 389 Kcal
• 19g Fat
• 3.5g Saturates
• 23g Carbohydrates
• 5.3g Fibre
• 25g Protein
• 1g Salt

Allergens & Dietary Requirements

Allergens

• Egg
• Mustard
• Fish
• Sulphites

Dietary Requirements

• Halal
• Kosher
• Gluten-free
• Dairy-free
• Lower Carb
• Pescatarian

Ingredients

• 1 tbsp olive oil​​
• 1 tbsp balsamic vinegar​​
• 1 tsp mustard​​
• 1 tsp lemon juice​​
• 3 new potatoes​​
• 50g green beans​​
• 1 eggs​
• 2 handfuls mixed green leaves
• 1/2 can tuna

Method

1. Boil the potatoes until soft (around 15 minutes)
2. Boil the eggs until hard (around 10 minutes)
3. Boil the green beans until soft (around 5 minutes)
4. Prepare the dressing by mixing together the olive oil, mustard, balsamic vinegar, and lemon juice
5. Combine the eggs, potatoes, green beans, tuna and mixed green leaves with the dressing, and enjoy!