Roasted vegetables with cumin and capers

Ingredients

• 1 garlic clove, minced
• 1 medium tomato, chopped
• 50g broccoli
• 100g cauliflower
• 100g fennel
• 1 courgette
• 1 celery stick
• 1 tbsp ground cumin
• 1 tsp balsamic vinegar
• 50g capers
• 1 tsp pepper
• Lemon juice from ½ a lemon

Method

1. Preheat the oven to 200C.
2. Coarsely chop the vegetables and place in a baking dish. Add the seasoning and toss.
3. Place in the oven for around 15 minutes. Add the capers, and place in the oven for an additional 5 minutes.