Oven baked salmon

Cooking time of 25 minutes – Serves 1

Nutritional Information

• 464 Kcal
• 24g Fat
• 4g Saturates
• 31g Carbohydrates
• 7g Fibre
• 28g Protein
• 1.6g Salt

Allergens & Dietary Requirements

Allergens

• Fish
• Sulphite

Dietary Requirements

• Halal
• Kosher
• Gluten free
• Dairy-free
• Pescatarian

Ingredients

• 110g salmon fillet
• 4 new potatoes (egg-sized)
• 100g green beans
• 5 cherry tomatoes, halved
• 6 black olives in brine, pitted and halved
• 1 tsp balsamic vinegar
• Salt and pepper to taste

Method

1. Preheat the oven to 200°C
2. Place the salmon fillet on a baking tray and bake for 20 minutes
3. Meanwhile, boil the green beans for around 10 minutes, until soft
4. Boil the new potatoes for 10 minutes until soft
5. Place the green beans, tomatoes and olives on a serving dish and add balsamic vinegar
6. Add the new potatoes and season to taste
7. Serve with the salmon and enjoy