Greek salad with a twist

Ingredients (Serves 1)

• 110g mixed salad leaves
• 4 cherry tomatoes, halved
• 6 black olives in brine
• ¼ cucumber, chopped
• ½ small red onion, cut into half-moon slices
• ½ red pepper, chopped
• 4 tsp hummus
• 1 tbsp Greek yogurt
• 1 tsp mustard
• 1 tsp dried oregano
• 45g feta (if you are vegetarian -check the label to check for type of rennet used)

Nutritional information (per serving)

• 466 kcal
• 30g Fat
• 10g Saturated fat
• 24g Carbohydrate
• 9g Fibre
• 19g Protein
• 4g Salt 

Allergens:

• Mustard
• Milk
• Sesame
• Sulphites

Method

1. Combine the salad leaves, cherry tomatoes, black olives, cucumbers, red onions and red pepper in a bowl. Season with dried oregano.
2. Prepare the dressing by mixing together the hummus, yoghurt and mustard.
3. Combine the salad with the dressing and enjoy!