Pizza Wraps

Cooking time of 15 minutes – Serves 1

Nutritional Information

• 400 Kcal
• 15g Fat
• 6.4g Saturates
• 49g Carbohydrates
• 8.8g Fibre
• 23g Protein
• 1.7g Salt

Allergens & Dietary Requirements

Allergens

• Gluten
• Milk

Dietary Requirements

• Halal
• Kosher
• Vegetarian
• Pescatarian
• Vegan

Ingredients

• 2 Whole Tortilla wraps
• 4 tbsp tomato puree​
• 1 Tsp onion powder
• 1 Tsp Garlic powder
• 1 Tsp pepper
• 6 Black olives in brine, halved
• 60g reduced fat Mozzarella cheese
• Handful fresh basil
• ⓥ This recipe can be made vegan by replacing the mozzarella cheese with a plant-based alternative

Method

1. Preheat the oven to 200C.
2. Lay the tortilla wraps onto a baking tray.
3. In bowl mix together the tomato puree, onion powder, garlic powder and pepper. 
4. Spread each tortilla wrap equally with the tomato puree. Add the black olives and grated mozzarella cheese. 
5. Bake the tortilla wraps for 5-8 mins.
6. Once cooked sprinkle over some fresh basil leaves.